Mother-effin Pizza Dip. Done and Done. Ingredients: 1, 8 ounce, block of cream cheese, softened 1 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon garlic powder 2 cups shredded mozzarella 1 cup pizza sauce (or any tomato sauce you have lying around, preferably not too chunky) Chips, homemade garlic bread, crackers for dipping Preheat the oven [...]
Posts Tagged ‘vegetarian’
Pizza Dip
Posted in Sides (For the High Cal Right Brain, tagged Dips, italian, Pizza, vegetarian on September 5, 2011 | Leave a Comment »
Black Beans and Rice
Posted in Main Dishes(For the High Cal Right Brain), tagged beans, rice, vegan, vegetarian on August 30, 2011 | Leave a Comment »
We were pretty lucky with Hurricane Irene, but we still drowned ourselves in comfort food while we waited out the storm. After consuming pizza dip, chips and salsa, peach rings, dried mango, eggs and toast, we decided we needed a dinner meal. This is really simple to put together, has a slight kick, and will [...]
Zuchinni Pasta
Posted in Main Dishes (For The Low Cal Left Brain), tagged tomato sauce, vegan, vegetarian, Zuchinni on May 25, 2011 | Leave a Comment »
First of all, Happy Birthday to my lovely father, who is 50% responsible for creating this monster and 100% responsible for my love of cheese. I was so frightened and concerned by the Rapture along with Schwarzenegger’s love child that I lost my camera. I found it two days later under my couch, but I [...]
Stuffed Poblano Peppers
Posted in Main Dishes (For The Low Cal Left Brain), tagged beans, poblano, stuffed peppers, vegetarian on May 16, 2011 | Leave a Comment »
Nothing gets me more than a good, homemade tomato sauce. I’ve never sat around and made my own slow cooked-style sauce. However, this food processor genius may be close. It is flavorful and thick, matching the chunky, cheesy filling of these poblanos perfectly. They aren’t too many calories sans cheese, so adjust your cheese amount if [...]
Taco-Style Veggie Rice
Posted in Main Dishes (For The Low Cal Left Brain), tagged Mexican, rice, vegetarian on May 11, 2011 | Leave a Comment »
I think I have a Mexican food addiction. Once I learned that I could finally make rice without destroying it, all I want is rice mixed with veggies and Mexican flavorings. Every night I’ve been fighting myself from ordering guacamole for dinner from this awesome, cheap restaurant next door to me, or throwing out my [...]
Vegan Stuffed Mushrooms
Posted in Sides (For the High Cal Right Brain, tagged mushroom, vegan, vegetarian on January 13, 2011 | Leave a Comment »
I’ll admit it, I’m an appetizer whore. I would rather spend my meal at a cocktail party, eating one bite-sized delight after another, than at a full sit down dinner. One appetizer that has always disappointed me at weddings and restaurants alike, are stuffed mushrooms. Not only is this recipe great, but you can saute the [...]
Get To Know Me
Get To Know The Blog
Foodista
Stumble Upon
Tags
Archives
- October 2011
- September 2011
- August 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
Categories
