If you know me at all, you know Halloween is one of my favorite holidays. This year, since Halloween was on a Sunday, I managed to find a way a way to have three different costumes, yet completely forget to eat. One of the ingenuities of a crock pot is that it’s really easy to throw whatever you [...]
Posts Tagged ‘carrot’
Kitchen Pantry Crock Pot Chicken Thighs
Posted in Main Dishes (For The Low Cal Left Brain), tagged carrot, Chicken, Potato on November 2, 2010 | Leave a Comment »
Flounder En Papillote
Posted in Main Dishes (For The Low Cal Left Brain), tagged carrot, Fish, parsnips on October 22, 2010 | Leave a Comment »
Alright ladies and gents, it’s time to get real. My absolute favorite holiday is coming up and it’s important that I spend as little on food as possible to have more money to spend on a Halloween costume. Now, as I make the terribly hard decision between being Miley Cyrus or Hannah Montana this year, I came [...]
Slow Cooker Vegetable Curry
Posted in Main Dishes (For The Low Cal Left Brain), tagged beans, carrot, parsnips, Potato, Vegetable on September 24, 2010 | Leave a Comment »
After going on two vacations and thus, needing a detox, I wanted to make something filling, yet low calorie to bring to work to eat for lunch. Now since I am not famous and do not get to claim “exhaustion” after too many vacations and getting fat from them and then get to hide away in a [...]
Moo Shu Pork, Sorta
Posted in Main Dishes (For The Low Cal Left Brain), tagged Asian, Cabbage, carrot, Chicken, mushroom, Pepper on March 13, 2010 | Leave a Comment »
I have a pretty high, undying love for Fresh Direct. They have this sweet section with one click recipes, calorie counts and all. Since I started a new job this week (new suits, two Blackberries, loss of all street cred…), I needed something quick and easy to make. This recipe is delicious, easy, and fast. The [...]
Slow Cooker Spiced Moroccan Chicken
Posted in Main Dishes (For The Low Cal Left Brain), tagged carrot, Chicken, Moroccan on March 9, 2010 | Leave a Comment »
Moroccan food is one of those things I was never really was introduced to until college. There is this awesome restaurant called Nomad in the East Village that has some of the best tagines I’ve ever had. The true pit of doom in Moroccan food is the couscous. It, like rice, can be very high [...]
Chicken En Papillote, Metal Style
Posted in Main Dishes (For The Low Cal Left Brain), tagged carrot, Chicken, parsnips, scallions, Zucchini on February 11, 2010 | Leave a Comment »
This dish is magic. I’ve read a lot about cooking chicken in tin foil and throwing in a bunch of vegetables, but I couldn’t really find a recipe that I actually wanted to follow. Therefore, I resulted to the lazy way out and just chopped up what I had in my fridge–and magic. Incredibly healthy [...]
Sweet Potato and Carrot Puree
Posted in Sides (For the High Cal Right Brain, tagged carrot, Potato on December 2, 2009 | Leave a Comment »
I loooveeee Thanksgiving. The Table. The Bird. The Gravy. Mashed Potatoes. (Ahh, the benefits of an immersion blender!) The desserts!! Did I mention I was five pounds heavier the next day? However, this year, we were asked to bring a side dish and we brought an easy, sweet, Fall side dish–sweet potato and carrot puree. [...]
Get To Know Me
Get To Know The Blog
Foodista
Stumble Upon
Tags
Archives
- October 2011
- September 2011
- August 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
Categories
