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I know we’re dieting, but I screwed up because these are hands down one of the best cookies I have ever made.  They are extremely cakey with wonderfully crispy edges and taste better the second day.  I was debating making these into a bar cookie, but then I realized I would never leave my house [...]

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Sincere Apology

I think I owe all of you, my loyal readers, a sincere apology.  I have done nothing but throw fattening, sugary dishes at you for the holiday months when it’s been nothing but zero degree wind chill and all we want is some type of food comfort.  So from this point on, TwoFacedChef is on a diet.  [...]

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I know, I know

I’m the worst.  I’m a day past my normal post every three days, and I’ve got nothing.  Please take this wonderful website as my apology.
http://asleeponthesubway.tumblr.com/
Now once you’re done laughing at that, please feel free to comment, email, or facebook me with some recipes you would like to see.  Do you want me to show you [...]

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A lot of bloggers have been using this time of year when there is a lull in cooking before the holiday storm to write up Christmas lists.  These lists range from what they want and what they think people might want to what no one really wants, but they need crap to talk about or need to promote [...]

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…due to some extra long days at work/stressful situations–aka I’ve been out enjoying NYC nightlife too much.  Please instead view this post from one of my favorite blogs, and let me know how quickly you would come over to enjoy the incredible indulgence this recipe is with me….
http://thepioneerwoman.com/cooking/2008/11/caramel-pumpkin-gingersnap-cheesecake-so-there/

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Welcome!

So here’s my blog.  I always promised myself I would never have a blog, but after enough questions about my cooking, I decided its about time.
The Name:
Two Faced Chef.  Why two faced?  Well this is a two faced blog.  I think every chef should have two sides, when you’re cooking for yourself and when you’re [...]

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