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Archive for January, 2010

Today I am going to show you something that will change your world.  I want you to take eggs as you know them and forget about them.  A good woman can make a good breakfast.  A really good woman can make a good breakfast, keep it low calorie and with minimal clean up.  Meet the baked [...]

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It’s been really cold in NYC.  Like painfully cold.  Like I need hot food smothered in cheese kind of cold.  However, I need to put this blog on a diet, so the cheese to meat ratio will be lessened and vegetables will be our main filler.  Result?  Spinach and Feta Stuffed Chicken Breasts.  I used feta because [...]

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Let’s talk buffalo wings.  They are delicious, yet fail in many aspects of a perfect food.  They are messy, not attractive to eat on a date, and can rank up to 200 cals for just one!  This recipe, made by Rachel Ray who is normally the queen of “this is healthy because I only used 1 cup [...]

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Sincere Apology

I think I owe all of you, my loyal readers, a sincere apology.  I have done nothing but throw fattening, sugary dishes at you for the holiday months when it’s been nothing but zero degree wind chill and all we want is some type of food comfort.  So from this point on, TwoFacedChef is on a diet.  [...]

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Challenge 3–Keep dried cranberries away from me for the sake of all humanity. Review:  These tasted great.  However, they were ugly.  They were pale and didn’t look cooked through at all.  I was slightly embarrassed.  However, if you are making these just for your family or for someone who does not eat just with their eyes, [...]

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Challenge 2–What the F&%^ do you do with extra molasses? Review:  These were great.  The apartment smelled heavenly while baking them, and they were chewy in the middle and crispy on the outside.  Don’t forget to keep a piece of bread in the packaging to keep them from hardening the next day. I hate rolling cookies [...]

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Here I will commence the Butterless Baking Challenge.  Why did I take on this challenge?  Because I need to get rid of the baking ingredients in my cupboard FAST before I start going on them by the handful.  All my Christmas and New Years baking left me in this hole, and the world around me will benefit [...]

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I have been on the hunt for this recipe for two years.  A young lady, who will not be named, used to make this for me.  Now after our relationship (as well as her relationship with everyone she knows) went sour because she went ABSOLUTELY CRAZY, I had no access to the recipe.  I finally [...]

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I love Christmas with Rico’s family.  They are warm, loving and so is food.  Hands down the food is the best Christmas food I have ever had.  His Mom, Aunt and Uncle make everything from scratch and my tummy thanks them–my scale does not.  This dip is a recipe given to me by Rico’s Aunt–she [...]

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When I was little, my mom used to always make these in her cooking classes.  I’m very surprised that she had the stomach for it, because the kids would always keep the chocolate in their hands too long, which lead to melted chocolate on their hands, faces, clothes and then onto my mom’s hands, face, [...]

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